5 Wedding Savings Strategies to Save You Money

Featuring 5 Budget-Saving Strategies from Here Comes The Guide’s Wedding Expert, Jolene Rae Harrington.

1. Guest Count

When you first get engaged, you likely want to invite everyone you know. As you start to do the math, reality sets in. Venues and caterers generally calculate their costs on a “per person” basis. Add in tax and service charge, and the total can escalate quickly. Focus on only those people you really want to be there, as opposed to those you feel you have to invite. Is your distant cousin with the obnoxious laugh really worth $125.95?

2. Flex Time

The more flexible you are with the date and time of your event, the more potential for savings. Avoid booking during peak season, and you’ll enjoy extra perks besides lower costs: Winter weddings can be positively magical, and summer desert soirees make the most of balmy nights and starry skies. Daytime weddings are not only money-savers, but they also give your guests more time to enjoy your venue’s gorgeous scenery. Tying the knot on a Friday or Sunday is generally less costly than Saturday. Dare-to-be-different couples are even throwing mid-week “Happy Hour” Weddings. Some friends of mine got really creative with their timing: They’d fallen for a lush, tropical-style garden venue they couldn’t afford. Undeterred, they negotiated a major discount to book out the space for a Wedding Breakfast. It was one of the most charming events I’d ever attended–who doesn’t love waffles and mimosas?

3. All-in-one

Having your ceremony and reception in the same location is easier on your guests, and on your wallet. meaning you have more to splash on a wonderful rehearsal dinner for just your nearest and dearest. Keep things fresh by offering a different style of get-together each night, such as a casual cocktail party on a terrace for the rehearsal, and a formal sit-down reception in the banquet room for the big day.

4. Menus Matter

There’s a common misperception that having a cocktail and hors d’oeuvres-only reception instead of a regular meal is a huge money-saver. Sometimes you can save by choosing a buffet over plated service, and hearty comfort food over haute cuisine (with the added benefit that no one will go hungry). Last year, I helped an engaged friend who had a really tight wedding food budget. Her family was Italian, so the solution was a no-brainer: a generous pasta buffet with garlic bread, salads, and tasty antipasto–affordable and satisfying.